For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thoroughly oil a Perfect Petites and place on a Sheet Pan.
- In a small bowl sprinkle gelatin over 1⁄4 cup water.
- Combine 2 tbsp water, sugar and corn syrup in a small saucepan over medium high heat. Bring to a boil, without stirring, and cook for 4 minutes.
- Using an electric mixer with the whisk attachment, whip egg whites on medium-high speed until stiff peaks are formed. Add in gelatin mixture and continue to beat until incorporated.
- Reduce mixer speed and slowly pour in sugar syrup. Add Summer Berry Sweet Dip Mix and vanilla extract. Increase mixer speed to medium high and continue to whip for 5 minutes. Mixture should be thick and slightly warm.
- Divide mixture into Perfect Petites. Set aside and allow to dry for 4 hours or overnight.
- Sift icing sugar and cornstarch together onto a work surface. Unmold marshmallows into sugar, rolling each one into the sugar mixture to coat.
Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.
4 1/2 hrs
30 servings
$0.20/serving
4 1/2 hrs30 servings$0.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thoroughly oil a Perfect Petites and place on a Sheet Pan.
- In a small bowl sprinkle gelatin over 1⁄4 cup water.
- Combine 2 tbsp water, sugar and corn syrup in a small saucepan over medium high heat. Bring to a boil, without stirring, and cook for 4 minutes.
- Using an electric mixer with the whisk attachment, whip egg whites on medium-high speed until stiff peaks are formed. Add in gelatin mixture and continue to beat until incorporated.
- Reduce mixer speed and slowly pour in sugar syrup. Add Summer Berry Sweet Dip Mix and vanilla extract. Increase mixer speed to medium high and continue to whip for 5 minutes. Mixture should be thick and slightly warm.
- Divide mixture into Perfect Petites. Set aside and allow to dry for 4 hours or overnight.
- Sift icing sugar and cornstarch together onto a work surface. Unmold marshmallows into sugar, rolling each one into the sugar mixture to coat.
Per serving: Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.
