Rotisserie Chicken Caesar Salad Dinner
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.
Ingredients
Dressing
2 tbspCaesar Dressing Mix
2 tbsp mayonnaise or 2% Greek yogurt
1 tbsp lemon juice
1⁄4 cup olive oil
1⁄4 cup milk, your choice
Salad
1 can (14 oz/398 ml) unsalted chickpeas
8 – 10 cups chopped romaine or kale, or a mix
2 cupsRotisserie Chicken, shredded
2 cups corn, fresh or frozen
Toppings (optional): grated Parmesan cheese, Better Than Bacon Topper, hemp seeds
Preparation
- For dressing, in a bowl, whisk together dressing mix with mayonnaise and lemon juice. Whisk in olive oil, then milk.
- For salad, drain and rinse chickpeas. Place in a large bowl; toss with 1 tsp dressing mix. Add romaine, chicken, and corn. Drizzle with half the dressing; gently toss to mix. Taste and add more dressing, if needed. Add toppings, if desired.
Nutritional Information
Per serving (with 1/3 cup dressing): Calories 430, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 38 g (Fibre 9 g, Sugars 6 g), Protein 27 g.
Tips
Serve with Cheddar & Jalapeño Cornbread cut into croutons.
Spice up classic Caesar Dressing with a few spoonfuls of Feisty Green Sauce.
Make it vegetarian—replace chicken with another can of chickpeas.
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