HomeRecipesMushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
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Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.


Ingredients
3
stalks celery
2 tbsp
oil
3 cups
sliced mushrooms
1 can (19 oz/540 ml)
lentils
1 can (19 oz/540 ml)
kidney beans
1 pkg
Herb & Mushroom Hot Dip Mix
14 cup
Greek yogurt

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Thinly dice celery. 
  2. Heat oil in Wok over medium-high heat. Add celery and cook until softened, about 4 min. Add mushrooms and cook until lightly browned, about 4—6 min.  
  3. Drain and rinse lentils and beans. Add both to wok with dip mix and broth; stir to combine. Bring to a boil and simmer until slightly thickened, about 3 min.  
  4. Divide stew between 4 bowls and top with 1 tbsp yogurt.  
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp of your favourite Epicure Salad Dressing. 

Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 48 g (Fibre 20 g, Sugars 5 g), Protein 21 g.

Mushroom Lentil & Bean Stew
20 min
4 servings
$3.46/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesMushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
Recipe description
Mushroom Lentil & Bean Stew
Share it!

Ingredients
3
stalks celery
2 tbsp
oil
3 cups
sliced mushrooms
1 can (19 oz/540 ml)
lentils
1 can (19 oz/540 ml)
kidney beans
1 pkg
Herb & Mushroom Hot Dip Mix
14 cup
Greek yogurt
20 min
4 servings
$3.46/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Thinly dice celery. 
  2. Heat oil in Wok over medium-high heat. Add celery and cook until softened, about 4 min. Add mushrooms and cook until lightly browned, about 4—6 min.  
  3. Drain and rinse lentils and beans. Add both to wok with dip mix and broth; stir to combine. Bring to a boil and simmer until slightly thickened, about 3 min.  
  4. Divide stew between 4 bowls and top with 1 tbsp yogurt.  
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp of your favourite Epicure Salad Dressing. 

Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 48 g (Fibre 20 g, Sugars 5 g), Protein 21 g.