We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
- Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
- Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Toast bread for an added crunch.
Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.
Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 10 g), Protein 29 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
- Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
- Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Toast bread for an added crunch.
Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.
Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 10 g), Protein 29 g.