HomeRecipesChocolate Hazelnut Spread
Chocolate Hazelnut Spread
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Chockablock full of hazelnuts, this recipe makes a better-for-you version of store-bought chocolate spreads.


Ingredients
1 cup
hazelnuts
1 cup
almonds
34 cup
icing sugar
12 cup
cocoa powder
2 tbsp
coconut oil
2 tsp
vanilla extract
1 pinch
Sea Salt

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Blend hazelnuts and almonds in a food processor for 5 minutes, scraping down the sides every couple of minutes, until a loose paste forms
  2. Add remaining ingredients and continue to mix until well blended.
  3. Mixture will thicken if placed in the refrigerator.
Nutritional Information

Per serving (1 tbsp): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 2 g.

Chocolate Hazelnut Spread
15 min
2 cups
$0.40/serving
HomeRecipesChocolate Hazelnut Spread
Chocolate Hazelnut Spread
Recipe description
Chocolate Hazelnut Spread
Share it!

Ingredients
1 cup
hazelnuts
1 cup
almonds
34 cup
icing sugar
12 cup
cocoa powder
2 tbsp
coconut oil
2 tsp
vanilla extract
1 pinch
Sea Salt
15 min
2 cups
$0.40/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Blend hazelnuts and almonds in a food processor for 5 minutes, scraping down the sides every couple of minutes, until a loose paste forms
  2. Add remaining ingredients and continue to mix until well blended.
  3. Mixture will thicken if placed in the refrigerator.
Nutritional Information

Per serving (1 tbsp): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 2 g.