Toppings (optional): 1 small cucumber, diced
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut each squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with aioli mix. Cover; microwave on high, 10 min or until tender.
- Meanwhile, melt butter in a fry pan over medium-high heat. Add chicken and stir-fry until cooked through, 8–10 min.
- Add coconut milk, tomatoes, and seasoning. Bring to a boil. Reduce heat to low and simmer 5 min.
- Divide half the chicken filling evenly among each squash boat. Reserve remainder for later use (freeze up to 1 month). Top each boat with cucumber, if desired.
Make it vegetarian by swapping chicken for lentils.
Serve with 1 cup mixed veggies and 2 tbsp prepared Mango Curry Dip.
Per serving: Calories 340, Fat 15 g (Saturated 11 g, Trans 0 g), Cholesterol 65 mg, Sodium 115 mg, Carbohydrate 29 g (Fibre 6 g, Sugars 5 g), Protein 27 g.
20 min
4 servings
$3.98/serving
Toppings (optional): 1 small cucumber, diced
20 min4 servings$3.98/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut each squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with aioli mix. Cover; microwave on high, 10 min or until tender.
- Meanwhile, melt butter in a fry pan over medium-high heat. Add chicken and stir-fry until cooked through, 8–10 min.
- Add coconut milk, tomatoes, and seasoning. Bring to a boil. Reduce heat to low and simmer 5 min.
- Divide half the chicken filling evenly among each squash boat. Reserve remainder for later use (freeze up to 1 month). Top each boat with cucumber, if desired.
Make it vegetarian by swapping chicken for lentils.
Serve with 1 cup mixed veggies and 2 tbsp prepared Mango Curry Dip.
Per serving: Calories 340, Fat 15 g (Saturated 11 g, Trans 0 g), Cholesterol 65 mg, Sodium 115 mg, Carbohydrate 29 g (Fibre 6 g, Sugars 5 g), Protein 27 g.
