Whether you’re avoiding burger buns because you eat keto or gluten-free, plump grilled portobello mushrooms make a great stand in for them. You can even count them as an extra serving of veggies, win!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Lightly rinse and pat dry mushrooms. Remove stems, and scrape gills.
- Brush both sides of mushrooms with oil; sprinkle with 2 tbsp Burger Seasoning. Set aside.
- In a large bowl, beat egg. Combine with beef and remaining seasoning and form into four patties.
- Grill patties and mushrooms over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates an internal temperature of 160° F for beef, and until mushrooms are tender.
- In a small bowl, combine cream cheese with sauce mix.
- Spread cream cheese over four of the mushroom “buns”; top each with a patty, greens, and remaining mushroom caps.
Prep cream cheese ahead. Combine with Big Burger Sauce Mix, roll into a log, and refrigerate until ready to use. Slice into thin coins.
Serve with 1 cup sliced, mixed tomatoes and 1 cob grilled corn.
Per serving: Calories 280, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 420 mg, Carbohydrate 17 g (Fibre 5 g, Sugars 7 g), Protein 31 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Lightly rinse and pat dry mushrooms. Remove stems, and scrape gills.
- Brush both sides of mushrooms with oil; sprinkle with 2 tbsp Burger Seasoning. Set aside.
- In a large bowl, beat egg. Combine with beef and remaining seasoning and form into four patties.
- Grill patties and mushrooms over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates an internal temperature of 160° F for beef, and until mushrooms are tender.
- In a small bowl, combine cream cheese with sauce mix.
- Spread cream cheese over four of the mushroom “buns”; top each with a patty, greens, and remaining mushroom caps.
Prep cream cheese ahead. Combine with Big Burger Sauce Mix, roll into a log, and refrigerate until ready to use. Slice into thin coins.
Serve with 1 cup sliced, mixed tomatoes and 1 cob grilled corn.
Per serving: Calories 280, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 130 mg, Sodium 420 mg, Carbohydrate 17 g (Fibre 5 g, Sugars 7 g), Protein 31 g.