HomeRecipesAvocado and Salsa Soup
Avocado and Salsa Soup
Share it!

Ingredients
2 tsp
vegetable oil
1
small red onion, diced
12
red bell pepper, cored and diced
1 can (19 oz /540 ml)
stewed tomatoes, with liquid
2 tbsp
2
avocados, peeled, pitted and chopped
2 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat Multipurpose Pot - 8 cup to medium. Add vegetable oil and sauté red onion and red bell pepper until aromatic, approximately 2–3 minutes.
  2. Add Broth, tomatoes and Poco Picante Salsa Mix. Stir and simmer for 10 minutes. Add avocados and lemon juice.
  3. Pour small batches of soup into blender and blend until smooth. Return blended soup to pot. Adjust consistency, season with Salt and Pepper and serve.
Tips

For extra spice, serve with crushed chilies.

Serve with a grilled cheese sandwich.

Add any of Epicure Dip Mixes or Seasonings to the vegetable oil prior to cooking!

Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 2 g), Protein 3 g.

Avocado and Salsa Soup
20 min
6 servings
$1.20/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
HomeRecipesAvocado and Salsa Soup
Avocado and Salsa Soup
Avocado and Salsa Soup
Share it!

Ingredients
2 tsp
vegetable oil
1
small red onion, diced
12
red bell pepper, cored and diced
1 can (19 oz /540 ml)
stewed tomatoes, with liquid
2 tbsp
2
avocados, peeled, pitted and chopped
2 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste
20 min
6 servings
$1.20/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat Multipurpose Pot - 8 cup to medium. Add vegetable oil and sauté red onion and red bell pepper until aromatic, approximately 2–3 minutes.
  2. Add Broth, tomatoes and Poco Picante Salsa Mix. Stir and simmer for 10 minutes. Add avocados and lemon juice.
  3. Pour small batches of soup into blender and blend until smooth. Return blended soup to pot. Adjust consistency, season with Salt and Pepper and serve.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Tips

For extra spice, serve with crushed chilies.

Serve with a grilled cheese sandwich.

Add any of Epicure Dip Mixes or Seasonings to the vegetable oil prior to cooking!

Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 2 g), Protein 3 g.